To order from these menus please either see Reception, Dial 00 from your room phone or call our dedicated mobile on 07368 582557 – great for ordering food and drink from the gardens.
Lite Bites: Where 2 prices are shown, the second price is for a light bite option.
Lunch Menu
Panko squid rings, breaded butterfly prawns, crispy battered chunky cod bites and salt n pepper squid chunks. Served with sweet chilli and tartare sauce dips and salad
Mac ‘n’ cheese croquettes, breaded halloumi fries and mozzarella bites. Served with barbeque and cranberry dips and salad
Breaded chicken goujons and battered chicken bites. Served with barbeque and tomato ketchup dips and salad
Grilled chicken breast with bacon, parmesan, croutons, and Caesar dressing
Feta cheese, marinated olives, sunblushed tomatoes and homemade bread
With skin on fries and relish. Add bacon £2.50
With skin on fries, peas and tartare sauce
With skin on fries, peas and tartare sauce
Rich and creamy served with garlic ciabatta. Add bacon £2.50
Home Made Stone Baked Pizzas
Basil pesto sauce, mozzarella & sliced sun blush tomatoes
Classic pepperoni
Classic pepperoni with added drizzled spicy honey
Mixed wild mushrooms & fresh veggies
Fig jam topped with prosciutto, mozzarella & drizzled balsamic reduction
Sandwiches, Paninis & Loaded Fries
Freshly Prepared Sandwiches
on multigrain, white or sourdough. Served with salad garnish and crisps
Ciabatta Paninis
Freshly grilled and served with salad garnish
Loaded Fries
A large portion of cheesy fries with toppings and sauce
Streaky bacon with extra cheese and mayo
Sliced chicken tenders, Katsu curry sauce & spring onions
Sliced chicken tenders, streaky bacon & sticky BBQ sauce
Diced beef burger & bacon with cheese, sliced pickles & burger sauce
Topped with rich cheese and spring onion
Topped with smokey 3 bean chilli and sour cream
Sides
Desserts
Vanilla, triple chocolate, salted caramel, banana & honeycomb, strawberry, vegan vanilla or raspberry sorbet
Cookie dough ice cream & chocolate sauce
Vanilla ice cream & toffee sauce
Sliced banana & maple syrup
Vanilla ice cream & caramel sauce
Snack Menu
Cakes
Nibbles
Coffee Menu
“Coffee and decaffeinated coffee beans roasted locally on the Island”
A small shot of rich Italian coffee. Served either with or without milk
A shot of Espresso topped up with hot milk
A shot of espresso with hot milk and sugar free pumpkin spiced syrup topped with cream
A shot of espresso with hot milk and sugar free salted caramel syrup topped with cream
A rich hot chocolate served with a dash of hot milk
A double shot of espresso and hot milk topped with foamed milk
A shot of espresso and hot chocolate topped up with hot milk
A shot of espresso and hot chocolate with sugar free black forest syrup with hot milk topped with cream
The 14 Allergens
In accordance with Government Legislation, below is a list of the 14 Allergens (and products thereof) that may be present in our menus. Beside each dish on the menu you will find any corresponding numbers within brackets to indicate the presence of an allergen. Simply check these numbers against the list below to see the allergen content. For example, (3, 4 & 7) after a dish would indicate that eggs, fish and milk are all present as ingredients.
- 1Cereals containing Gluten – such as wheat, rye, barley, oats, spelt or khorasan
- 2Crustaceans – for example prawns, crabs, lobster, crayfish
- 3Eggs
- 4Fish
- 5Peanuts
- 6Soybeans
- 7Milk – including lactose
- 8Nuts – such as almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- 9Celery – including celeriac
- 10Mustard
- 11Sesame seeds
- 12Sulphur dioxide – >10mg/kg or 10mg/L
- 13Lupin
- 14Mollusc – for example clams, mussels, whelks, oysters, snails and squid
- V/VEVegetarian/Vegan
- GFAGluten Free Alternative On Request
