Grand View Restaurant

Sample Dinner Menu

Starters

  • Homemade Soup of the Day

  • House Chicken Liver Pate Homemade and served with Side Salad, Real Ale Chutney and Melba Toast

  • Smoked Mackerel and Horseradish Mousse Served with a Salad Garnish

  • Deep Fried Brie Wedges Served on a bed of leaves with Cranberry Dip

  • Tomato, Onion and Mozzarella Bruschetta With a Balsamic and Olive Oil Drizzle

  • Grilled Field Mushroom Topped with Melted Stilton and Pine Nuts

  • Melon, Kiwi and Black Grape Cocktail

Starter Grand View Restaurant

Main Course

  • Beef Bourguignon Served with a Cream and Chive Mashed Potato and Fresh Seasonal Vegetables

  • Pork Cordon Bleu Pork Loin Schntizel stuffed with Ham and Cheese, Bread Crumbed and Shallow Fried. Served with Sauté Potatoes, Diane Sauce and Side Salad

  • Chicken À La King Chunks of Chicken Breast with Peppers, Mushrooms and Red Onions in a Sherry and Cream Sauce. Served with Rice and a Green Salad

  • Homemade Beef Lasagne Served with Garlic Bread and Seasonal Salad

  • Crispy Cajun Chicken Spicy Breaded Chicken Breast Strips served on a bed of Stir Fried Noodles with Cajun Vegetables

  • Pan Fried Salmon Fillet Served with Lemon Infused Rice, Seasonal Vegetables and a Cream, Prawn and Tarragon Sauce

  • Beer Battered Haddock Served with Chunky Chips and Tartare Sauce

  • Grilled Fillet of Plaice Served with a Tomato and Caper Sauce, Herb Crushed New Potatoes and Seasonal Vegetables

  • Butternut Squash and Fruit Curry Served with Rice, Mango Chutney and Poppodom

  • Linguini with Broccoli and Cauliflower In a Four Cheese Sauce, topped with roundel of Grilled Goats Cheese. Served with a Side Salad with Italian Dressing

Dessert

  • Dutch Apple Crumble Served with Custard
    Chocolate and Coffee Mousse Topped with a Stick of Dark Chocolate

  • Sticky Toffee Pudding Served with Cream

  • Mango and Coconut Crème Brulee Served with a Tuille Biscuit

  • Bread and Butter Pudding Served with Custard

  • Caramelised Fresh Fruit Salad With a Fruit Coulis Drizzle

  • Selection of Cheeses With Cheese Biscuits and Real Ale Chutney

  • Ice Cream Strawberry, Chocolate and Vanilla Ice Cream or a combination of your choice

Coffee Menu

  • Coffee & After Dinner Mints £1.95

  • Coffee £1.80

  • Tea & Fruit/Herbal Teas £1.50

  • Liqueur Coffees £4.60

    Calypso Coffee (Tia Maria), Caribbean Coffee (Dark Rum), Irish Coffee (Jameson’s), French Coffee (Courvoisier), Italian Coffee (Disaronno), Royal Coffee (Drambuie), Orange Coffee (Cointreau), Bailey’s Coffee

“All of the staff: Cathy, Mike, Chris and Annie were fantastic. The food was superb and the staff could not do enough to make our stay comfortable. We will definitely return to this hotel”

Mr Jamie Scammell, Kent

Grand View Restaurant

Children’s Tea Menu

Children’s meals are served in the Grand View Restaurant.

Please place your order with Reception before 3pm.

The childrens tea menu is inclusive for children staying on a half board basis or £7.50 for children booked on a bed and breakfast basis or infants under 2, staying free of charge.

Drink

  • Choice of Fruit Juice

  • Lemonade

  • Coca Cola

  • Blackcurrant Cordial

  • Orange Cordial

Main Course

  • Seafood Pie

  • Cheese & Tomato Pizza

  • Cheese & Tomato Pizza

  • Fish Cakes

  • Chicken Nuggets

  • Jacket Potato with a filling of your choice

  • Pasta Tubes in Tomato Sauce

  • Tuna Pasta Bake

Dessert

  • Fresh Fruit Salad with Ice Cream or Yoghurt

  • Vanilla, Strawberry or Chocolate Ice Cream

  • Ice Cream Sundae