Grand View Restaurant

Sample Dinner Menu

Starters £8.50

  • Carrot and Coriander Soup
  • Chicken & Pepper Kebab with Nam Jing Glaze
  • Smoked Mackerel Mousse with Toasted Homemade Bread and a Baby Leaf Salad
  • Tomato, Mozzarella and Dijon Mustard Tart with a Balsamic Glaze
Starter Grand View Restaurant

Main Course £17.00

  • Duck Breast with Mashed Potato and a Port & Plum Sauce served with Seasonal Vegetables
  • Crispy Breaded Pork Schnitzel served with Sauté Potatoes and a Honey Mustard Sauce served with Seasonal Vegetables
  • Citrus Sea Bass on a bed of Roast Mediterranean Vegetables served with a Fresh Side Salad
  • Grilled Haddock on a Bed of Lyonnaise Potatoes and a Green Pesto Drizzle served with a Fresh Side Salad
  • Mushroom Stroganoff served with Rice and a Fresh Side Salad

Dessert £7.50

  • Sticky Toffee Pudding with Ice Cream and Toffee Sauce
  • White Chocolate and Raspberry Crème Brulee
  • Selection of Cheese and Biscuits
  • Selection of Mixed Ice Creams

Coffee Menu

  • Coffee & After Dinner Mints £1.95

  • Coffee £1.80

  • Tea & Fruit/Herbal Teas £1.50

  • Liqueur Coffees £4.60

    Calypso Coffee (Tia Maria), Caribbean Coffee (Dark Rum), Irish Coffee (Jameson’s), French Coffee (Courvoisier), Italian Coffee (Disaronno), Royal Coffee (Drambuie), Orange Coffee (Cointreau), Bailey’s Coffee

“All of the staff: Cathy, Mike, Chris and Annie were fantastic. The food was superb and the staff could not do enough to make our stay comfortable. We will definitely return to this hotel”

Mr Jamie Scammell, Kent

Grand View Restaurant

Children’s Tea Menu

Children’s meals are served in the Grand View Restaurant.

Please place your order with Reception before 3pm.

The childrens tea menu is inclusive for children staying on a half board basis or £9.50 for children booked on a bed and breakfast basis or infants under 2, staying free of charge.

Drink

  • Choice of Fruit Juice

  • Lemonade

  • Coca Cola

  • Orange  or Blackcurrant Squash

  • Milk

Main Course

  • Golden Breaded Fish Fingers – served with skin on fries or potatoes
  • Beef Burger in a Brioche Bun – served with skin on fries or potatoes
  • Battered Chicken Bites – served with skin on fries or potatoes
  • Mac and Cheese
  • Sausages and Mash – served with gravy (veggie sausages available)
  • Pepperoni Pizza / Cheese & Tomato Pizza – served with skin on fries or potatoes

  • Provencal Fusilli – tricolour pasta spirals in a flavoured tomato sauce

  • Choice of Sides – Peas, Sweetcorn, Baked Beans, Fresh Vegetables, Veggie Sticks

Dessert

  • Fresh Fruit Salad

  • Vanilla Ice-Cream with Sauce and Wafers (chocolate, Strawberry or toffee)

  • Chocolate Brownie with Ice Cream or Squirty Cream

  • Pancakes with Banana and Chocolate Sauce