Dinner Menu
Seasonal menus inspired by local produce, enjoyed with sweeping coastal views
Choose a day
Our menu changes through the week. The children’s menu is the same every evening.
Children’s Menu
Children’s meals are served in the Grand View Restaurant. Please place your order with Reception before 3pm.
The children’s tea menu is designed for children aged 10 and under and is inclusive for children staying on a half board / mini break basis or £12.50 for children booked on a bed and breakfast basis or infants under 2, staying free of charge.
Children’s Teas are served from 5:30pm.
Starters
- Melon SkewerStrawberry SauceV
- Garlic CiabattaGrilled with Fresh MozzarellaVAllergens 1, 7
- Olive & Feta SaladDressed Tossed Leaves, Olives, Crumbled Feta CheeseV/VEAllergens 7
Main Courses
- Breaded Chicken TendersSkin on Fries, BBQ DipAllergens 1, 9
- CheeseburgerSkin on Fries, KetchupAllergens 1, 3, 6, 7
- Cod GoujonsSkin on Fries, Peas, Tartare SauceAllergens 1, 3, 4, 10
- Sausage & MashPeas, GravyGFAAllergens 1, 7
- Veggie Sausage & MashPeas, GravyVEAllergens 1, 7
- Flatbread PizzaCheese (V) or Pepperoni, with FriesAllergens 1, 7
- Mac & CheeseCarrot & Cucumber SticksVAllergens 1, 7, 10
Desserts
- Brownie SundaeSquirty Cream, Chocolate SauceGFAAllergens 1, 3, 7
- American PancakesBanana Slices, Maple SyrupAllergens 1, 3, 7
- Belgian WaffleIce Cream, Caramel SauceAllergens 1, 6, 7
Allergen Information
In accordance with Government Legislation, below is a list of the 14 Allergens (and products thereof) that may be present in our menus.
Beside each dish on the menu you will find any corresponding numbers to indicate the presence of an allergen. Simply check these numbers against the list to see the allergen content. For example, 3, 4, 7 after a dish would indicate that eggs, fish and milk are all present as ingredients.
- 1Cereals containing gluten, such as wheat, rye, barley, oats, spelt or khorasan
- 2Crustaceans, for example prawns, crabs, lobster, crayfish
- 3Eggs
- 4Fish
- 5Peanuts
- 6Soybeans
- 7Milk (including lactose)
- 8Nuts, such as almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- 9Celery (including celeriac)
- 10Mustard
- 11Sesame seeds
- 12Sulphur dioxide (>10mg/kg or 10mg/L)
- 13Lupin
- 14Mollusc, for example clams, mussels, whelks, oysters, snails and squid
- V/VEVegetarian / Vegan
- GFAGluten free alternative on request
Coffee Menu
Calypso Coffee (Tia Maria), Caribbean Coffee (Dark Rum), Irish Coffee (Jameson’s), French Coffee (Courvoisier), Italian Coffee (Disaronno), Royal Coffee (Drambuie), Orange Coffee (Cointreau), Bailey’s Coffee
