Grand View Restaurant

Sample Dinner Menu

Starters

Homemade Soup of the Day
House Chicken Liver Pate Homemade and served with Side Salad, Real Ale Chutney and Melba Toast
Smoked Mackerel and Horseradish Mousse Served with a Salad Garnish
Deep Fried Brie Wedges Served on a bed of leaves with Cranberry Dip
Tomato, Onion and Mozzarella Bruschetta With a Balsamic and Olive Oil Drizzle
Grilled Field Mushroom Topped with Melted Stilton and Pine Nuts
Melon, Kiwi and Black Grape Cocktail

Main Course

Beef Bourguignon Served with a Cream and Chive Mashed Potato and Fresh Seasonal Vegetables
Pork Cordon Bleu Pork Loin Schntizel stuffed with Ham and Cheese, Bread Crumbed and Shallow Fried. Served with Sauté Potatoes, Diane Sauce and Side Salad
Chicken À La King Chunks of Chicken Breast with Peppers, Mushrooms and Red Onions in a Sherry and Cream Sauce. Served with Rice and a Green Salad
Homemade Beef Lasagne Served with Garlic Bread and Seasonal Salad
Crispy Cajun Chicken Spicy Breaded Chicken Breast Strips served on a bed of Stir Fried Noodles with Cajun Vegetables
Pan Fried Salmon Fillet Served with Lemon Infused Rice, Seasonal Vegetables and a Cream, Prawn and Tarragon Sauce
Beer Battered Haddock Served with Chunky Chips and Tartare Sauce
Grilled Fillet of Plaice Served with a Tomato and Caper Sauce, Herb Crushed New Potatoes and Seasonal Vegetables
Butternut Squash and Fruit Curry Served with Rice, Mango Chutney and Poppodom
Linguini with Broccoli and Cauliflower In a Four Cheese Sauce, topped with roundel of Grilled Goats Cheese. Served with a Side Salad with Italian Dressing

Dessert

Dutch Apple Crumble Served with Custard
Chocolate and Coffee Mousse Topped with a Stick of Dark Chocolate
Sticky Toffee Pudding Served with Cream
Mango and Coconut Crème Brulee Served with a Tuille Biscuit
Bread and Butter Pudding Served with Custard
Caramelised Fresh Fruit Salad With a Fruit Coulis Drizzle
Selection of Cheeses With Cheese Biscuits and Real Ale Chutney
Ice Cream Strawberry, Chocolate and Vanilla Ice Cream or a combination of your choice

Coffee Menu

Coffee & After Dinner Mints £1.95
Coffee £1.80
Tea & Fruit/Herbal Teas £1.50
Liqueur Coffees £4.60

Calypso Coffee (Tia Maria), Caribbean Coffee (Dark Rum), Irish Coffee (Jameson’s), French Coffee (Courvoisier), Italian Coffee (Disaronno), Royal Coffee (Drambuie), Orange Coffee (Cointreau), Bailey’s Coffee

“All of the staff: Cathy, Mike, Chris and Annie were fantastic. The food was superb and the staff could not do enough to make our stay comfortable. We will definitely return to this hotel”

Mr Jamie Scammell, Kent

Grand View Restaurant

Children’s Tea Menu

Children’s meals are served in the Grand View Restaurant.

Please place your order with Reception before 3pm.

The childrens tea menu is inclusive for children staying on a half board basis or £7.50 for children booked on a bed and breakfast basis or infants under 2, staying free of charge.